Firehook partnered with Norm’s Farms to develop this super easy and delicious appetizer. All you need is a small cast iron pan or similar oven proof container, three ingredients and 20 minutes to make this crowd pleasing appetizer.

This is a classic gazpacho: Silky, spicy, laden with tomato. We drink this one in a glass, standing around the kitchen (sometimes a touch of vodka added) or sit down to a bowlful. Either way, you’ll want Firehook crackers on hand — try Hummus Crunch, Multigrain Flax or Za’atar to compliment this soup. Make this recipe, adapted from classic Spanish versions, with golden yellow or good ol’ beefsteak tomatoes.  Serves 4-6.

An avid fan sent in this quick cracker-pizza recipe.

At its simplest, labneh is just yogurt strained to lose most of its whey, or liquid.

This is a smooth, classic version that everyone in the family can eat. Room temperature or hot, it’s the perfect partner for Firehook Sea Salt or Hummus Crunch crackers. Adapted from our friends at Loulies.

Serves 6