Wheat flour. Sea salt. Honey. Olive oil. Spices.

Top Sea Salt crackers with thin slices of Swiss cheese. Add a thin round of salami. Makes those weekend midday munchies go away.

For a trip to the sunny seas, dip Za’atar crackers into a bowl of plain Greek yogurt, then put a pinch of Hawaiian pink salt on top.

Pair up our herby Rosemary Sea Salt cracker with the smoothness of a triple-crème brie or soft goat camembert -- sophisticated snacking made super easy.

Spread a soft goat cheese on a Spicy Mediterranean cracker; top with a sprinkle of smoked pimento.

Go sweet after dinner: Dip Cinnamon crackers into Nutella. Now THAT’s a dessert.

Serve a side plate of Garlic Thyme crackers with a big bowl of any tomato-y soup, from minestrone to gazpacho to cream of tomato.

Reach for Multigrain Flax crackers when you can’t decide sweet or savory: You can pair them with cheddar or smoked Gouda cheeses, or go sweet with a schmear of peanut butter and jelly on top.

The dip is already inside our Hummus Crunch cracker…double the flavor with a light topping of olive tapenade.

Contrast the orangy-gold hue of a Sweet Potato & Chive cracker with a spread of soft cheese like chevre or Boursin—colors that will pop in your mouth!