An avid fan sent in this quick cracker-pizza recipe.
At its simplest, labneh is just yogurt strained to lose most of its whey, or liquid.
This is a smooth, classic version that everyone in the family can eat. Room temperature or hot, it’s the perfect partner for Firehook Sea Salt or Hummus Crunch crackers. Adapted from our friends at Loulies.
Top Sea Salt crackers with thin slices of Swiss cheese. Add a thin round of salami. Makes those weekend midday munchies go away.