• Recipe
    Early Fall Gazpacho

    This is a classic gazpacho: Silky, spicy, laden with tomato. We drink this one in a glass, standing around the kitchen (sometimes a touch of vodka added) or sit down to a bowlful. Either way, you’ll want Firehook crackers on hand — try Hummus Crunch, Multigrain Flax or Za’atar to compliment this soup. Make this recipe, adapted from classic Spanish versions, with golden yellow or good ol’ beefsteak tomatoes.  Serves 4-6.

    Recipe
  • Pairing
    Chile Cracker Cooler

    Take Firehook Hatch Chile Crackers and dip them into soft goat cheese (Trader Joe’s makes a good one). The heat of the crackers plays off the cool creaminess of the goat cheese. Open a Jack’s Hard Cider and you have a perfect Friday night!

  • Recipe
    Labneh with Fresh Herbs and Olive Oil

    At its simplest, labneh is just yogurt strained to lose most of its whey, or liquid.

    Recipe
  • Pairing
    Hot Stuff Times Two

    Spread a soft goat cheese on a Spicy Sesame cracker; top with a sprinkle of smoked pimento.