• Pairing
    Spring Forward

    Sauté up fresh spinach with lots of garlic and olive oil until wilted. Pile on Multigrain Flax and top with grated Parmesan cheese.

  • Recipe
    Early Fall Gazpacho

    This is a classic gazpacho: Silky, spicy, laden with tomato. We drink this one in a glass, standing around the kitchen (sometimes a touch of vodka added) or sit down to a bowlful. Either way, you’ll want Firehook crackers on hand — try Hummus Crunch, Multigrain Flax or Za’atar to compliment this soup. Make this recipe, adapted from classic Spanish versions, with golden yellow or good ol’ beefsteak tomatoes.  Serves 4-6.

    Recipe
  • Pairing
    Tomato-Season Salute

    When fresh tomatoes are at their very best, try this: Dip Za’atar Crackers in thick Greek yogurt, top with fresh sliced tomato and chopped black olives. Delicious and easy way to enjoy the best of tomato season!

  • Pairing
    Chile Cracker Cooler

    Take Firehook Hatch Chile Crackers and dip them into soft goat cheese (Trader Joe’s makes a good one). The heat of the crackers plays off the cool creaminess of the goat cheese. Open a Jack’s Hard Cider and you have a perfect Friday night!

  • Recipe
    Sea-Salt Cracker Pizza

    An avid fan sent in this quick cracker-pizza recipe.

    Recipe