Directions
- Preheat oven to 350 degrees
- Unwrap wheel of brie and, leaving rind on wheel of cheese, place the wheel of brie in a small cast iron or similar oven proof container
- Place three to four tablespoons of Norm’s Farms Elderberry Ginger Pecan Jam into a small saucepan, and over low heat, stir until thin
- Pour Elderberry Ginger Pecan Jam over the brie and place brie in oven
- Bake for 20 minutes or until cheese is hot and bubbly
- Serve immediately with Firehook Baked Crackers