The first loaves came out of the Firehook oven in December 1992.
Mediterranean is not the flavor of the month in our house: our baking grew from our family’s Eastern Mediterranean heritage. We had longed for a neighborhood bakery, like the village bakers in our hometown. Crackers were part of our taste memory, so we developed our own—crunchy, well-seasoned, unevenly beautiful—and sold them alongside our breads and pastries. Whole and healthy ingredients made for savory, addictive crackers— perfect for our customers’ Mediterranean inspired diet.
We are bakers from way back.
Our crackers are excellent with your favorite cheese or as a simple tasty snack. We believe that simple and natural tastes better, and we hope you do too. Whether you are serving Firehook crackers to your family or selling them in your natural-food store, thank you from the bottom of our hearth!
“That‘s a great cracker”
What's cheese without something crispy to slather it on? Here, three of our favorite new crackers, all good enough to gobble up solo . . . Firehook Hummus Crunch -- thick and hearty, with just the right amount of heat from cumin and cayenne.